However, while planning
catering menu for an Indian wedding, you would need a little more than regular
street food options to dazzle your guests. With the help of efficient Indian
wedding caterers in London, you can quickly whip up a fancy wedding catering
menu that is sure to be the topic of discussion in coming years. Here are five
exciting cuisines that would tickle your guest's palate!
Parsi
Serving a platter of
graceful flavours ranging from sumptuous, sweet and spicy to tangy, Parsi food
uses the necessary ingredients to create the most distinct dishes. Primarily
non-vegetarian, you can build a spread that combines their famous Chicken
Farcha as an appetiser, then move to main course dishes like Sali Murghi,
Dhansak, or Kolmi no Patio.
Bengali
There is nothing that
like a Bengali Fish curry or their outstanding mustard Prawn curry to elevate
the mood for a wedding. Its inclination towards fish dominates Bengali
food. Make sure you incorporate fish
cooked in multiple ways to create a diverse spread. It is customary for
Bengalis to have a sweetened yoghurt called Mishti Doi before they proceed to
sweets. You can then end your meal with some authentic Bengali sweets such as
Sandesh or Rasgulla.
Mangalorean
Spicy and mostly seasoned
with fresh coconut, Mangalorean cuisine is a foodie’s pure delight. With ample
use of raw mango or tamarind, this cuisine is usually pleasingly sour or tangy.
Add Chicken ghee roast and Neer dosa in your wedding menu, and you are sure to
have the guests asking for some more! Mangalorean cuisine gives a broad range
of jaggery rich sweets to complete your meal, keeping the desserts delicious
and healthy.
Punjabi
Famous for its Tandoori
dishes and spicy curries, Punjabi cuisine is broadly accessible and much loved
by the wedding guests. From the tasty creamy Dal Makhani to the delicious Rogan
Josh, the Punjabi cuisine has something for both the vegetarians and the
non-vegetarians. Biryani and kebabs are also equally popular dishes that can be
included in a wedding party menu. A pure Punjabi meal is never concluded
without a glass of sweet Lassi. If you can hire some expert Indian
wedding caterers in London to prepare fresh and hot Jalebis, there is
nothing like it to end the wedding meal!
Gujarati
Gujarati food has a
strong vegetarian character and hence has a broad variety of vegetarian dishes.
Gujarati thali is nutritious and full of vibrant flavours. From roti and dal to
rice and many tasty subzis, this thali is a combination of all things sweet as
well as spicy. The popular of desserts that the Gujarati cuisine has to offer
is another reason to prefer Gujarati for your wedding day. From Soan Papdi to
Malapua, there are a wide variety of sweet offerings to select in Gujarati
cuisine.
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