Popular Dishes in Gujarati Catering

Gujarati catering London

When it comes to Gujarati themed events, it goes without saying that mouth watering cuisine completes the puzzle. Usually, the menu features a variety of special flavours true to the signature taste and culinary traditions of the Gujarati culture and that’s why hiring the best Gujarati wedding caterers is important for your event.

 Although the menu is primarily vegetarian that is just but the surface. The range is wholesome in every way featuring starters, breakfast provisions, main course dishes, desserts, accompaniments and more. If you are looking forward to having a taste of Gujarati caterers in London here are some popular dishes you can try out.

•    Live Dhokla

Live Dhokla is a nutritious starter prepared from fermented chickpea or rice flour. It is simply steamed and served when hot with coriander and garlic chutney as ideal accompaniments. It is quite light and good for anyone desiring something light and healthy to get started before heavier portions.

•   Handvo

Made by blending a variety of legumes, Handvo is fixed like a cake but with spices to give it a bit of extra taste. With this vegetable can be used as accompaniments with sesame seeds and curry leaves as seasoning.

•         Paatra

Looking for something salty, spicy and fills the mouth with flavour? If yes, Paatra should ring your bells. It is prepared by filling colocasia leaves (arabi) with chickpea flour batter.  The resulting creation can be served in several from including steamed or fried. Seasoning with products such as sesame or coconut makes it even better for a good munch.

·         Methi/Pakoda

Also referred to as bhajiya, this is prepared by stuffing chickpea batter with Methi. It is particularly great when served hot with coriander chutney. It’s quite a hit for weddings and guests won’t hesitate getting additional portions for this delicacy.

•          Rasawala Bateta

A typical Gujarati menu will not miss potatoes and that’s where Rasawala Bateta comes into the picture. In simplest terms, it is prepared by immersing large cut potatoes in red gravy. The best part- it can be taken with a variety spices and seasoning with bread being the best accompaniment.