No Indian event is complete without a whole range of sweets and sweet delicacies. Birthday celebrations are no exception. The list is long and possibly endless as every Indian state has its own sweet dishes prepared for every occasion. Some of the famous ones to fit the birthday themes include gulab jamun, rasgulla, besan laddu, kheer (Rice Pudding), Sevaya Kheer (Vermicelli Milk Pudding), Phirni, gajar ka halwa, Sandesh, Shrikhand, Kaju Barfi, dry fruit Kulfi, double ka meeta or shahi tukada.
Almost all the sweets made in India include a generous dose of dairy either in
the form of milk, condensed milk, ghee or cottage cheese. Each sweet dish has
its designated place in the Indian cuisine.
They are also unofficially categorised as per the festivities and
occasions. For example, kaju katli (and sometimes son papdi) is a must during
the holy festival of Diwali. Although there is no written requirement demanding
its presence during the Diwali celebrations, it somehow makes its presence
known. Kaju katli is sent out as gifts to friends and family wishing them a
happy Diwali. It is also offered to anyone and everyone who comes home that day
and probably for another couple of days too. Its dry texture means no nonsense
and less maintenance. The use of cashew as its main ingredient gives it class
and a top hierarchy. Kaju Katli therefore ends up being everyone’s favourite,
even those who don’t have a sweet tooth. Indian birthday parties are an
occasion themselves. As the current trend dictates, most people go in for
something traditional, teamed up with an out of the box dish. For example,
something like Mango Kheer and Strawberry Cheesecake along with something
simpler like Besan ladoo. Other options include Mohanthal or Gulab jamun with
Orange Sandesh. Rose barfi or Almond Coconut bars with Cinnamon rolls. Ajneer
Halwa, Jalebi, Rasagulla are also one of the few things that can really set the
mood onto the next level. Malai barfi, Rabdi are some of the other options to
be included in the list of delicacies for a birthday party.
Bharat Gangaram one of
the most sort after Indian caterers in London and is well known for hosting the best catering services
with all possible delicacies of India as well as International delicacies. They
are experts in weddings and are known as the masters of Indian wedding caterers
in London. Their sweet making expertise is highly commendable and the list of
sweets that you can choose from is exquisite. Some of the unusual sweets
include Dosa na ladoo, Ferrero Rocher Barfi, Mango and coconut puri, Mithi Sev,
Oreo Barfi, Mix fruit Shirkhand, Mohanthal, Lapsi, Barfi Churma and so much
more to choose from. Visit their website for more information: https://www.bharatgangaram.com/food-menus/
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