Gujarati Wedding Caterers and their Sweet Menus

 

Gujarati Wedding Caterers and their Sweet Menus

Present in the western region of India, Gujarat is a state that has been massively influenced by both Hinduism and Jainism. Strictly confined to vegetarian foods, Gujarati Caterers sure know how to notch up their sweet game. Where the Jain wedding foods mostly abstain from onion, garlic, and so on, what fits in the platter of a Gujarati wedding is the perfect combination of sweet and salty. Simple, uncomplicated yet utterly delicious is what sums up the servings of the Gujarati Wedding Caterers London. Ghee is substituted for oil in most of their cuisine that gives it a lighter and easier path of digestion.                                         

Let's talk about sweets:
The traditional method of serving Gujarati food is on a silver platter (a thali) which is decorated with an array of other items placed in small bowls. Various delicacies of the Gujarati cuisine include sweets. As much as a variation that the human taste buds can imagine. Listed below are some of the most famous sweet laced wedding foods for you to sink your sweet tooth in the Gujarati wedding:

●       Gulab jamun: A classic Indian sweet, gulab jamun is made of milk solids, flour, rose water, sugar, and cardamom powder.  Gulab Jamun finds its way into almost every festival  (mostly weddings) in the Indian venues.

●       Gajar Halwa: It's a slow-cooked Indian traditional halwa or pudding. Gajar Halwa is made by simmering the carrots and milk. Immensely famous as a dessert in the sweet menu of the Gujarati weddings, gajar ka halwa is a must.

●       Oreo samosa: Gujaratis and innovation go hand in hand and it's unusual for a Gujrati wedding to not have come out of the world sweet combinations. If you want your wedding to be remembered for the extravaganza, then try serving the Oreo Samosa where thick creamy icy Oreos are stuffed inside the famous samosa instead of its potato stuffing.

●       Cutlet Jamun and kulfi: The word cutlet may immediately bring you some solid memories of a tasty crisp spicy treat. Bit stay prepared for a twist as with the Cutlet Jamun they are made up of crumbled hariyali maca, nuts, and spices bound together as a cutlet. What beats the Indian demand for dessert at weddings. Fill up the dessert sector with the traditional KULFI that has your guests relishing with utter taste and sweetness.