5 Dishes from Gujarati Wedding Food Menus You Should Try!

 

5 Dishes from Gujarati Wedding Food Menus You Should Try!

It is almost next to impossible to celebrate an authentic Gujarati wedding without having a sumptuous Gujarati menu. Being one of the most colorful, traditional and blessed ceremonies, Gujarati weddings are immaculate. Hence it is all the while more important to hire the best Gujarati Wedding Caterers London, who are known to provide lip-smacking cultural foods. Here's a grand list of five dishes from Gujarati weddings that you cannot miss at any cost:

●  The classic Undhiyu (Surti) for the elite:
The traditional Undhiyu (Surti), keeps the vegetables raw and intact by not mashing them. The dish is made with a rainbow of vegetables and fruits ranging from eggplants, potatoes, yam, bananas, peas and much more. They are served smoking hot alongside delicious Puris. You can also sizzle down the heat a bit by offering an aam rash next to it.

●   The king of street foods:
What is a wedding without some flavours of the streets? The Channa Bateta is a street food from Gujarat India that is known to be chatpata. They are made of boiled chickpeas simmered in spicy or mild tamarind thick gravy. The mouth-watering dish is ready to take you by storm.

●   Rajma & Makai:
Who doesn't love rajma? They are a staple add on. Oh, the heavenly taste of rajma coupled up with makai. Masked in a strong aroma of spices, this is a dish no Gujarati Caterers shall let you miss.

●   Ringan Bateta:
A delicious traditional Gujarati dish which is made by using brinjal and potatoes. The Ringan Bateta is included in almost all Gujarati Authentic weddings. This rockstar of a dish is ever ready to take your taste buds by storm.

    ●   Bhindi Kadhi:

A yoghurt-based ladyfingers Gujarati dish, the Bhindi Kadhi, is the dash of spice that we need in our lives. A well-loved piece from the Gujarati culinary, they are a savoury piece of serving that is here to rock the wedding.