If you’re from India, you’d probably know that Gujarati cuisine is often considered one of the unique cuisines in India.
It has been around for a very long time and is still thriving. One of the reasons for that is that while many Gujrati dishes have meat, it is often characterised by purely vegetarian dishes that are popular nowadays.
You can also book Indian Vegetarian Catering London to get the authentic delight of Gujrati cuisine.
In this article, we’ll explore the unique Gujrati cuisine and discuss some of the most famous recipes, too, so you can order some from the best Gujrati caterers London.
Let’s roll in!
1.
Kadhi
First up on our list is Kadhi, a thick yoghurt soup made with milk, curd, spices and herbs.
It's one of the most popular dishes among the people of Gujarat. This dish has been prepared since ancient times and is still being served.
It is also known by different names like "kadi", "kadhai", and "kadhi".
2.
Chana Masala
Next, we have Chana Masala, prepared from chickpeas cooked with onions, garlic, ginger, coriander seeds, cumin seeds, turmeric, chilli powder, cardamom, cinnamon, cloves, nutmeg and bay leaves.
In addition to its popularity, chana masala is also considered an economical meal because it uses inexpensive ingredients.
3.
Paneer Tikka
You’ll love Paneer Tikka, made from Indian cottage cheese marinated in a tangy sauce, if you're a cheese lover.
This dish is very common in Gujarat and is often served at weddings.
So if you want to serve it on your special day too, you can contact the best Indian wedding caterers London to pleasantly surprise your guests.
4.
Aloo Gobi
And finally, we have a dish quite famous among vegetarians - Aloo Gobi which is made from potatoes cooked with cauliflower and peas.
In addition to being a staple food in Gujarat, aloo gobi is also one of the most popular dishes in the world.
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