In addition to being a reflection of the couple's personal preferences, the cuisine served by Indian wedding caterers is also an opportunity to highlight the varied culinary traditions of the nation.
So if your wedding is around the corner and you're looking for the perfect Indian food menu to match your culture's zeal and personal preferences, we're here with some suggestions for selecting the ideal Indian wedding cuisine!
Decide the Theme
Your food should match the overall theme of your wedding, whether you are planning a traditional Indian wedding or a more contemporary, fusion-style affair. A fusion wedding might include more foreign flavours and foods, whereas a classic Indian wedding might include biryani, tandoori chicken, and samosas.
Plan for Your Guests
This is especially crucial if you are hosting visitors who are vegetarians, vegans, or who have food allergies. Offer a range of choices that satisfy various dietary requirements, or just go with the classic buffet-style Indian catering.
Consider the Time of Day
In contrast to a midday menu by Indian caterers in London, which might serve lighter, snack-style cuisine like chaat or finger sandwiches, an evening wedding might have a supper buffet with various entrees and more fulfilling main courses.
Learn More about Regional Cuisine
The numerous varied regional cuisines in India have distinctive flavours and ingredients. To highlight the variety of Indian cuisine, consider including regional specialities on your menu.
If you are from the North, you will highlight foods like chole bhature or rajma chawal, whereas if you are from the South, you might promote dishes like dosa or idli. Punjabi food usually mains a meat dish, yet several Indian cuisines are completely vegetarian.
Consider your preferences and the guests' before going with Indian Vegetarian Catering London or a combination of both!
Pick a Season
Most Indian wedding caterers take seasons into special consideration.
For instance, if your wedding is in the summer, you may want to serve lighter, more energising foods like raita or cold soups, while a wedding in the winter may call for heartier, more warming foods like dal makhani or hot BBQ specials like tikkas and kebabs.
Choose the Right Desserts
Several options include gulab jamun, ras malai, and jalebi. Usually, the desserts are assorted to complement the overall menu. It's better to include a dessert station or buffet so that guests may try a variety of desserts at your wedding because we all know everyone has their eyes on the sweets till the end!
Final word
Design a menu with Bharat Gangaram as your Indian wedding caterers London.
We'll make one that highlights the variety and richness of Indian food while also expressing your taste and flair by considering elements such as the theme, dietary requirements, time of day, regional cuisine, season, sweets, and presentation.
Your Indian wedding will surely be a culinary delight with the best Indian food caterers in London!
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